Habitat:

It is native to tropical Asia, specifically the Indian subcontinent and Myanmar. It has been cultivated in this region for over 4,000 years and is now widely naturalized in most tropical countries.

Flowering Season:

It usually flower in early spring, from December to February in most tropical regions.

Fruiting Season:

Fruiting typically occurs between April and June, though the exact timing can vary depending on local climate and variety.

Climatic conditions:

They prefer warm temperatures, ideally between 24-30°C (75-86°F) during the growing season. While they can tolerate a range of rainfall, the ideal amount is between 890-1015 mm (35-40 inches) per year. Mangoes prefer high humidity, which helps with pollination and fruit development. Mango trees need plenty of sunlight, at least 6-8 hours per day, for optimal growth and fruit production.

Seed Propagation:

Grafting is the most widely used and successful method for mango propagation. It ensures the production of true-to-type trees with a shorter juvenile period, leading to faster fruit production.

Parts used:

Fruits: The fruits are edible and used as a food source. They are rich in vitamins, minerals, and antioxidants.

Seeds: The seeds are used in traditional medicine to treat various ailments, including diarrhea, fever, and respiratory problems.