Habitat:

Native to India, Southeast Asia, and the Middle East.

Flowering Season:

Flowers during spring. Small, greenish-yellow flowers that grow in clusters.

Fruiting Season:

Fruits mature in winter to early spring. The fruit is small, round, greenish-yellow when immature, and turns light yellow when ripe. It has a sour taste and a fibrous texture.

Climate Conditions:

Prefers tropical and subtropical climates, thriving in temperatures between 25°C to 40°C (77°F to 104°F). Requires moderate rainfall but is drought-tolerant once established.

Seed propagation:

Primarily propagated by seeds, but can also be propagated by grafting or cuttings. Seeds generally germinate in 3-4 weeks under warm, moist conditions.

Parts Used:

Fruit: The fruit is consumed raw, in juices, jams, and pickles, and is prized for its high vitamin C content.

Leaves: Used in traditional medicine for hair care and treating various health issues.

Bark and Roots: Used in some medicinal preparations for various ailments.

Seeds: Sometimes used in traditional medicine for digestive and other health benefits.