Habitat:

Native to India and Sri Lanka, but now widely cultivated in tropical and subtropical regions around the world.

Flowering Season: 

Flowers in spring to early summer. Small, white, fragrant flowers arranged in clusters, with five petals.

Fruiting Season:

Fruits mature in about 2-3 months after flowering.

Climate Conditions:

Prefers warm, tropical climates with temperatures between 25°C to 35°C (77°F to 95°F). Requires moderate rainfall and is best suited for areas with an annual rainfall of 1,000-2,500 mm.

Seed Propagation:

Propagated by seeds or cuttings. Seeds germinate in 2-3 weeks under warm, moist conditions. Soaking seeds before planting can improve germination.

Parts Used:

Leaves: The fresh leaves are widely used in cooking for flavoring, particularly in Indian cuisine. They have medicinal properties and are used in traditional medicine for digestive issues, diabetes, and hair health.

Bark and Roots: Used in some traditional remedies but should be handled with caution due to potential toxicity.

Seeds: The seeds have medicinal uses but are not commonly consumed.