Habitat:

Native to Central America, South America, and the Caribbean but widely cultivated in tropical and subtropical regions around the world.

Flowering Season:

Guava flowers from late spring to summer, with some varieties flowering year-round in tropical climates.

Fruiting Season:

Guava fruits typically mature 4-6 months after flowering, with the fruiting season occurring in summer or autumn.

Climate Conditions:

Thrives in warm tropical and subtropical climates with temperatures ranging from 20°C to 30°C (68°F to 86°F). Prefers moderate rainfall but is drought-tolerant once established.

Seed Propagation:

Guava is commonly propagated by seeds, but can also be grown from cuttings or grafting. Seeds typically germinate in 2-3 weeks when planted in a warm, moist environment. Soaking seeds before planting can improve germination.

Parts Used:

Fruit: The pulp is eaten fresh, used in juices, jams, and desserts. It is also rich in vitamins, especially vitamin C.

Leaves: Guava leaves are used in traditional medicine for their antimicrobial, anti-inflammatory, and digestive properties.

Bark and Roots: In some cultures, the bark and roots are used for medicinal purposes.