Habitat:

It is native to Southeast Asia, likely southern China, India, and Vietnam. It thrives in tropical and subtropical regions with warm climates, mild winters, and hot summers.

Flowering:

The flowering season typically occurs in spring to early summer. The flowers are usually solitary or in small clusters. Each flower has five petals, and the bloom is known for its strong, sweet citrus aroma. The flowering period usually lasts for a few weeks, and the flowers are highly attractive to bees and other pollinators.

FRUITING:

The fruit is round and orange-colored, with a thick rind and segmented, juicy interior. After flowering, the fruit develops over a period of 7 to 12 months, depending on the climate and variety.. It has a sweet flavor with a slight tang, and while some varieties are seedless, others contain seeds.

Climatic Conditions:

Thrives in warm, subtropical to tropical climates with temperatures between 15°C and 30°C. It requires mild winters and hot summers to produce healthy fruit. The tree prefers well-drained, sandy loam soils with a slightly acidic pH of around 5.5 to 6.5..

 Seed Propagation:

 Sweet Orange seeds are extracted from ripe fruit, cleaned, and sowed in well-drained soil, requiring warm, humid conditions for germination in 2-4 weeks.

Part used:

 Fruits – Consumed fresh or used for juice, flavoring, and culinary purposes.